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Slow-Burn Jalapeño Sauce This sauce is a hottie, so use it sparingly. I’ve given a range of jalapeños: two will give you a baby hot sauce; six a volcanic bruiser. Either way, it will burn low and slow for a while. For an even hotter sauce, leave the seeds in the jalapeños. Makes about ½ cup 2 to 6 jalapeño peppers, seeded and coarsely chopped ½ cup chopped fresh cilantro 3 cloves garlic, coarsely chopped ½ teaspoon ground cumin 2 tablespoons fresh lime juice, or more to taste ½ teaspoon coarse salt (kosher or sea), or more to taste Place the jalapeños, cilantro, garlic, cumin, lime…
Steven Raichlen
Steven Raichlen - Raichlen's BurgersRaichlen’s Burgers
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